Wednesday, February 16, 2011

Pandan Spiral Moon Cake

Growing up, Chris didn't eat western style of bread, cake, or cookies; he ate Chinese cake/ sweet things, which I do not like. So, I was super duper happy when I found the recipe of this cake. Finally, something that we both enjoy eating. 

Pandan Spiral Moon Cake
Recipe can be found here
The process:

Everyone in the house like steamed sweet purple yam

Mash the yam while hot

Divide into 20 portions and roll into balls

Then make the outside skin:

Fresh from the oven, ready to be eaten. Yum!

Thank you House of Annie for sharing the recipe!