Pandan Chiffon Cake

Thursday, February 18, 2010

How to make Pandan Chiffon Cake

I recently moved all my recipes to our food blog: AsianFamilyRecipes.com
The Pandan Chiffon Cake Recipe can be found here.

9 comments:

  1. Ci Kiki & Ko Chris, enak lho. Kemaren Marcel sambil kerja mamamin terus. Aku juga sambil nonton cartoon sambil mamam :-) Thank you for thinking of us. Please bake more. And if you have bantet ones, I ALWAYS love to have them in my tummy than wasted. Hihihihihi.

    ReplyDelete
  2. wuaaaa aku mau yg durian flavor gimana caranya ci? :( yeye ga makan duren lagi d ruma... huhuhuhu aku pengennnnn :(

    ReplyDelete
  3. Great pics! Making me hungry for a pandan chiffon cake right now.

    Thanks for the link back!

    ReplyDelete
  4. @Yanny: you're welcome, Yan. Thank you for being a sweet blessing for us.
    @Nana: Cuman ganti pandan paste ke durian paste. Nti aku bikinin ya. Lebih enak yg pandan I think.
    @Nate: Thanks for the inspiration!

    ReplyDelete
  5. durian paste emangnya dijual juga yah ci? :p kirain aku bikin sendiri...

    ReplyDelete
  6. Pengin coba...selama ini selalu pake santan instead of whole milk. Thx Ki.

    ReplyDelete
  7. Looks sooo good Ki, you're so talented :D
    Btw, Ki itu minyak & milknya satuannya gram juga kah ? Thanks for sharing it :D

    ReplyDelete
  8. Thank you, Mel! I really need an editor.:) I just revised the recipe. The milk & oil are in milliliter (ml).

    ReplyDelete

DESIGNED BY ECLAIR DESIGNS