Indonesian Fried Rice

Looking at this picture makes me drool and want cook this again:


The Ingredients:




Eat with fried shallot, shrimp cracker, and chili. Yummmm

Indonesian Fried Rice {just FYI this is my simplified version}

Printable Recipe

Ingredient:

1 Tb vegetable oil, 1 Tb butter 

2-3 Eggs - makes scramble egg, slice thin

Rice {enough for 4 people} chilled inside the refrigerator for about 4 hours

1 carrot cut into small squares

Some shrimp and sausage

Peas or other vegetables

Salt and pepper as preferred

Minced: 1 candle nut, 2-3 shallots (depends on how big), 3 cloves of garlic, ½ ts dried shrimp extract/ terasi

Sauce mixture: in a bowl, add 4 Tb sweet soy sauce,  

Oyster Sauce, Fish Sauce, Ketchup {about 1 Tb each}

Garnish with Fried Shallot, Shrimp Cracker, and/or Chili {optional}

Directions:

·         Heat the wok or pan over medium-high heat, add oil then butter

·         Add the minced ingredients. Stir in, carrot, sausage and the sauce mixture;

·         Add in the rice, lower the heat.

·         Stir until the sauce is blended with the rice.

·         Toss in the vegetables

·         Remove from heat then add scramble eggs on the top

·         Add garnish on the top

 Enjoy!